This Easter Sunday, Chicago q is hosting a Southern-style brunch with barbecue favorites from 10a.m.– 3p.m. Pitmaster Art Smith will also prepare a City Ham Smoked over Applewood and Cherrywood cured in brown sugar and spices served with a choice of two Chicago q's house-made sides for $15.
Items from the brunch menu include Smith’s Chicken & Waffles, Carrot Cake Pancakes and several kinds of Eggs Benedict: Southern with pulled pork over fried green tomatoes, Prime Brisket over Cheddar Chive Biscuits or Smoked Chicken over Honey-Butter Cornbread, with the option to try all three in a flight. Smith’s award-wining barbecue is also available. Brunchers can choose from his signature pulled meats or ribs, along with sides like the Pitmaster Mac ‘N Cheese.
Kids will enjoy a visit from the Easter Bunny, face painting and an Easter egg hunt while parents can visit the Bloody Mary Bar or Build-Your-Own Mimosas.