Chicago Gourmet is Back September 22-25

Chicago Gourmet will host a weekend of celebrations from September 22-25, 2022. Founding sponsor Illinois Restaurant Association, together with presenting sponsor Southern Glazer’s Wine & Spirits, will offer a festival of fan favorites alongside new experiences that champion Chicago’s dining landscape. 

The 2022 theme will be “Creating a Stir.”

“This year, we are focused on presenting our favorite programs—what truly makes Chicago Gourmet so special. Of course, we have a few tricks up our sleeves to ensure an unforgettable celebration and a wonderful weekend to toast Chicago’s diverse culinary landscape,” said Sam Toia, President and CEO, Illinois Restaurant Association. 

Chicago Gourmet 2022 will feature a host of experiences on the Harris Theater Rooftop in Millennium Park, including:

·      A kickoff to the festival weekend, Tacos & Tequila, hosted by Chef Rick Bayless and presented by US FOODS, will reprise its role on Thursday, September 22 from 7 - 10PM with a showcase of gourmet tacos and agave spirits. Guests can explore a range of premium tequilas and mezcals to the stylings of DJ, mariachi and mojiganga performances. I

·      The Burger is Back. Hamburger Hop hosted by Chef Stephanie Izard presented by Buckhead Meat and Blue Moon will feature chef competitors battling it out atop the Harris Theater Rooftop. At stake on Friday, September 23 from 6 - 9PM: the ultimate bragging rights in burger supremacy.  Two winners will be crowned – Judge’s top burger and the People’s Choice.

·      After the Hamburger Hop, head to Friday night’s after party. Late Night Gourmet, presented by TAO Chicago at 632 N Dearborn. Trade burgers for beats along with late night bites, specialty cocktails, music and dancing on Friday, September 23 from 9PM – 12AM.

·      The flavors continue to build on Saturday with the Grand Cru. Presented by UnitedHealthcare, this event will showcase wines curated by wine experts, an enhanced focus on craft spirits, and cuisine prepared by Chicago’s award-winning chefs. Saturday, September 24, 2 – 5PM and 7 – 10PM.

·      A Sünday Fünday with a gourmet twist, Prost! In the Park is a new festival highlight. This gourmet Oktoberfest-style beer and spirits festival will feature brews, bites, and boozie bevs from soon-to-be-discovered producers. Of course, ticket holders can expect a celebration in the German tradition with a dChicago flare when Prost! In the Park takes place on Sunday, September 25 from 1 - 4PM.