The Dark Horse celebrates the return of the Cubs to Wrigley Field with an all-day party including Cubs ticket giveaways, drink deals, and more. The tap raffles off two pairs of future-date Cubs tickets; the first drawing is held between 11-11:30 a.m. and the second drawing is slated for approximately 1 p.m. Reps from Bud, Bud Light and Bell’s Brewery will be in-house before the Cubs-Pirates game (1:20 p.m. first pitch) with prizes and giveaways such as T-shirts, hats and other logoed gear.
Featured Bell’s Brewery beers include Official Hazy IPA, Oberon Ale and Two Hearted Ale ($7 each). Additional opening day specials, which are offered in lieu of the normal daily deals, include $6 Budweiser/Bud Light tallboy cans, $4 Old Style tallboy cans, $6 Fireball cinnamon whiskey shots, $6 Paddy Irish Whiskey shots and $20 Corona/Corona Light buckets. The Dark Horse Tap & Grille is open from 10 a.m.-2 a.m. Monday, April 8.
Before You Go
The Dark Horse celebrates the return of the Cubs to Wrigley Field with an all-day party including Cubs ticket giveaways, drink deals, and more. The tap raffles off two pairs of future-date Cubs tickets; the first drawing is held between 11-11:30 a.m. and the second drawing is slated for approximately 1 p.m. Reps from Bud, Bud Light and Bell’s Brewery will be in-house before the Cubs-Pirates game (1:20 p.m. first pitch) with prizes and giveaways such as T-shirts, hats and other logoed gear.
Featured Bell’s Brewery beers include Official Hazy IPA, Oberon Ale and Two Hearted Ale ($7 each). Additional opening day specials, which are offered in lieu of the normal daily deals, include $6 Budweiser/Bud Light tallboy cans, $4 Old Style tallboy cans, $6 Fireball cinnamon whiskey shots, $6 Paddy Irish Whiskey shots and $20 Corona/Corona Light buckets. The Dark Horse Tap & Grille is open from 10 a.m.-2 a.m. Monday, April 8.
(photo credit: Bell's Brewery)
Explore This Topic
Location
3443 N Sheffield Ave, Chicago, IL 60657
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us