Perry’s Steakhouse & Grille is turning the clock back to 1979 this Friday to celebrate their roots in the most delicious way possible!
On Friday, October 2nd, Perry’s Chicagowill kick off their signature #FlashbackFriday tradition, now bigger than ever, welcoming twice as many guests to enjoy one of two 79-cent favorites: its Famous Pork Chop Friday Lunch or the new Caramelized Prime Rib Steak Sandwich, with 100 of each dish offered.
On the special day, doors will open at 10:30 a.m. and the first 200 dine-in guests at each location will receive a special card; 100 redeemable for the Famous Pork Chop Friday Lunch and 100 redeemable for the Caramelized Prime Rib Steak Sandwich. Cards will be distributed on a first-come, first-served basis while quantities of each remain.
The two 79-cent offerings include the Famous Pork Chop Friday Lunch, featuring Perry’s Famous Pork Chop (Lunch Cut), whipped potatoes, homemade applesauce, and freshly baked bread, or the Caramelized Prime Rib Steak Sandwich, served with French fries and horseradish cream - a new addition that has quickly become a Friday lunch favorite. With 100 of each meal available, guests’ selection will be fulfilled while quantities of each card remain.
Why 79 cents? It’s a nod to 1979, the year Perry’s first opened as a modest, family-owned butcher shop in Houston. As the brand continues to evolve, including the expansion of its Friday lunch tradition, Perry’s is celebrating that journey by treating guests to an even bigger celebration as a thank-you for their continued support.
Guests who miss the Flashback Friday celebration can still enjoy both featured dishes during Perry’s Friday lunch service, available from 10:30 a.m. to 5 p.m. The full lunch and dinner menus are available during lunch service, while the chop’s table-carving presentation is reserved for Perry’s dinner service only.
Flashback Friday Offer Highlights:
Date: Friday, October 2, 2026
Time: Doors open at 10:30 AM
Locations: Oak Brook, Schaumburg, and Vernon Hills
Offer: Pork Chop Friday Lunch OR Caramelized Prime Rib Sandwich for 79¢ each
100 of each offered while quantities of each remain
Eligibility: Guests must be 21+ to participate
Advance reservations will not be accepted for this promotion
Guests are unable to hold spots in line for individuals not present.
Card must be redeemed on October 2, 2026, prior to 12 PM.
This sizzling offer is first-come, first-served. Guests are encouraged to arrive early for their chance to celebrate Perry’s legacy.
For more information, to view the full menu, make a reservation, or learn about the history of Perry’s Steakhouse & Grille, visit PerrysSteakhouse.com. Perry’s Steakhouse Chicago-area locations at:
Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts and handcrafted cocktails at its Bar 79®. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville, Phoenix, Raleigh, Richmond and Phoenix, with new locations in Omaha, NE, and Huntsville, AL slated to open in spring/summer 2027.
Perry’s Friday Lunch is available Fridays from 10:30 a.m. to 5 p.m. (the only day of the week Perry’s is open for lunch) and offers an expanded selection of steakhouse favorites, including Perry’s Famous Pork Chop Friday Lunch, Steakhouse Steak Apps, Caramelized Prime Rib Steak Sandwich, featured entrée salads and individual sides. The Friday-only menu gives guests more ways to experience Perry’s signature steakhouse flavors at lunch.
Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) as well as CARVE American Grille and VERDAD True Modern Mexican, both located in Austin. Guests can ship the Perry’s experience straight to your door through Perry’s Online Market, featuring signature food favorites and Perry’s Reserve Wines available for nationwide shipping.
Plan Your Visit
Perry’s Steakhouse & Grille is turning the clock back to 1979 this Friday to celebrate their roots in the most delicious way possible!
On Friday, October 2nd, Perry’s Chicago will kick off their signature #FlashbackFriday tradition, now bigger than ever, welcoming twice as many guests to enjoy one of two 79-cent favorites: its Famous Pork Chop Friday Lunch or the new Caramelized Prime Rib Steak Sandwich, with 100 of each dish offered.
On the special day, doors will open at 10:30 a.m. and the first 200 dine-in guests at each location will receive a special card; 100 redeemable for the Famous Pork Chop Friday Lunch and 100 redeemable for the Caramelized Prime Rib Steak Sandwich. Cards will be distributed on a first-come, first-served basis while quantities of each remain.
The two 79-cent offerings include the Famous Pork Chop Friday Lunch, featuring Perry’s Famous Pork Chop (Lunch Cut), whipped potatoes, homemade applesauce, and freshly baked bread, or the Caramelized Prime Rib Steak Sandwich, served with French fries and horseradish cream - a new addition that has quickly become a Friday lunch favorite. With 100 of each meal available, guests’ selection will be fulfilled while quantities of each card remain.
Why 79 cents? It’s a nod to 1979, the year Perry’s first opened as a modest, family-owned butcher shop in Houston. As the brand continues to evolve, including the expansion of its Friday lunch tradition, Perry’s is celebrating that journey by treating guests to an even bigger celebration as a thank-you for their continued support.
Guests who miss the Flashback Friday celebration can still enjoy both featured dishes during Perry’s Friday lunch service, available from 10:30 a.m. to 5 p.m. The full lunch and dinner menus are available during lunch service, while the chop’s table-carving presentation is reserved for Perry’s dinner service only.
Flashback Friday Offer Highlights:
This sizzling offer is first-come, first-served. Guests are encouraged to arrive early for their chance to celebrate Perry’s legacy.
For more information, to view the full menu, make a reservation, or learn about the history of Perry’s Steakhouse & Grille, visit PerrysSteakhouse.com. Perry’s Steakhouse Chicago-area locations at:
Oak Brook
5 Oakbrook Center, Oak Brook, IL 60523 | (630) 571-1808
perryssteakhouse.com/locations/il/chicago/oak-brook/
Schaumburg
1780 E. Golf Road, Schaumburg, IL 60173 | (847) 648-7451 perryssteakhouse.com/locations/il/chicago/schaumburg/
Vernon Hills
1050 N. Milwaukee Ave, Vernon Hills, IL 60061 | (847) 915-4100
perryssteakhouse.com/locations/il/chicago/vernon-hills/
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts and handcrafted cocktails at its Bar 79®. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville, Phoenix, Raleigh, Richmond and Phoenix, with new locations in Omaha, NE, and Huntsville, AL slated to open in spring/summer 2027.
Perry’s Friday Lunch is available Fridays from 10:30 a.m. to 5 p.m. (the only day of the week Perry’s is open for lunch) and offers an expanded selection of steakhouse favorites, including Perry’s Famous Pork Chop Friday Lunch, Steakhouse Steak Apps, Caramelized Prime Rib Steak Sandwich, featured entrée salads and individual sides. The Friday-only menu gives guests more ways to experience Perry’s signature steakhouse flavors at lunch.
Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) as well as CARVE American Grille and VERDAD True Modern Mexican, both located in Austin. Guests can ship the Perry’s experience straight to your door through Perry’s Online Market, featuring signature food favorites and Perry’s Reserve Wines available for nationwide shipping.
For more information, please visit https://perrysrestaurants.com/
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Locations
Oak Brook 5 Oakbrook Center, Oak Brook, IL 60523 | (630) 571-1808 perryssteakhouse.com/locations/il/chicago/oak-brook/
DirectionsSchaumburg 1780 E. Golf Road, Schaumburg, IL 60173 | (847) 648-7451 perryssteakhouse.com/locations/il/chicago/schaumburg/
DirectionsVernon Hills 1050 N. Milwaukee Ave, Vernon Hills, IL 60061 | (847) 915-4100 perryssteakhouse.com/locations/il/chicago/vernon-hills/
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