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Special Events French Lincoln Park

Beginning on March 3rd, Chez Moi salutes Bistro 110, the Gold Coast bistro where Chef Dominique Tougne spent 15 years before opening Chez Moi. From the oven-roasted garlic to baked artichoke, the special a la carte menu will feature a variety of signature dishes through March 13th.

"I'll always remember Bistro 110, which brought me to Chicago where I met my wife India and so many friends and customers. This is my way of saying thank you by recreating the dishes so many Chicagoans love and miss at Chez Moi," says Chef Dominique, who was formerly Bistro 110 Executive Chef/Partner.

Salute to Bistro 110 Menu

Oven-roasted garlic served with butter and La Fournette bread ($4 or complimentary with main course)

French Onion Soup ($8.50)

Roasted artichoke, with Brie cheese and Pommery mustard sauce ($11.50)

Provençal style calamari ($10.50)

Bocuse chicken and morels, sautéed spinach ($29)
Roasted rack of pork, mashed potatoes, Dijon mustard sauce ($24.50)

Whole roasted red snapper, roasted vegetables maitre’D butter ($27.50)


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