CheSa’s Bistro & Bar (3235 W. Addison) in Chicago’s Avondale will celebrate Mother’s Day Brunch on Sunday, May 14. Entertainment will be provided by a DJ from 11 AM to 4 PM on Sunday only.
The specials will be served along with CheSa’s regular brunch menu:
Mother’s Day brunch specials include:
GARLIC LAMBCHOP with Smothered Potatoes and Eggs, any style.
LOBSTER BENEDICT – Fresh lobster on toasted bread served with hash brown potatoes.
CRAB CAKE BENEDICT – Fried crab cake balls served with hash brown potatoes.
FRIED CHICKEN BENEDICT – Fried chicken served with hash brown potatoes.
SALMON CROQUETTES – Salmon croquettes served with Cheesy Red Grits.
FRIED CHICKEN & CINNAMON FRIED BEIGNET WAFFLES
Crispy Chicken breast seasoned and topped with cinnamon beignet waffles with a berry compote.
BLACK ANGUS SHORT RIBS & RED GRITS
Creamy purple and red grits cooked in a cheese and butter sauce topped with sliced black Angus short ribs.
BONE-IN PORK CHOP
With Cheddar biscuits and house gravy.
CATFISH SKILLET
House smothered potatoes, 2 eggs any style, and 2 catfish fillets.
JUMBO LUMP CRAB CAKE BALLS
With eggs any style and house potatoes
BOURBON PEACH COBBLER WAFFLES
Homemade stacked waffles with cream cheese sauce and fresh peach cobbler
CheSa’s Bistro & Bar (3235 W. Addison) in Chicago’s Avondale will celebrate Mother’s Day Brunch on Sunday, May 14. Entertainment will be provided by a DJ from 11 AM to 4 PM on Sunday only.
The specials will be served along with CheSa’s regular brunch menu:
Mother’s Day brunch specials include:
GARLIC LAMBCHOP with Smothered Potatoes and Eggs, any style.
LOBSTER BENEDICT – Fresh lobster on toasted bread served with hash brown potatoes.
CRAB CAKE BENEDICT – Fried crab cake balls served with hash brown potatoes.
FRIED CHICKEN BENEDICT – Fried chicken served with hash brown potatoes.
SALMON CROQUETTES – Salmon croquettes served with Cheesy Red Grits.
FRIED CHICKEN & CINNAMON FRIED BEIGNET WAFFLES
Crispy Chicken breast seasoned and topped with cinnamon beignet waffles with a berry compote.
BLACK ANGUS SHORT RIBS & RED GRITS
Creamy purple and red grits cooked in a cheese and butter sauce topped with sliced black Angus short ribs.
BONE-IN PORK CHOP
With Cheddar biscuits and house gravy.
CATFISH SKILLET
House smothered potatoes, 2 eggs any style, and 2 catfish fillets.
JUMBO LUMP CRAB CAKE BALLS
With eggs any style and house potatoes
BOURBON PEACH COBBLER WAFFLES
Homemade stacked waffles with cream cheese sauce and fresh peach cobbler
AVOCADO FLATBREAD OR TOAST
Served with heirloom salad
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