When: Wednesday, May 27th
Where: Osteria La Madia (59 W Grand Ave)
Osteria La Madia will hold an interactive "Chef's Table" event on Wednesday, May 27 at 7 p.m. This intimate, market-driven dinner will incorporate a five course meal, paired with wine, created with Chef Jonathan Fox's findings at the Green City Market that same morning. The menu will feature local asparagus, morel mushrooms, ramps, rhubarb and more. Chef Fox will meet and mingle with guests while discussing seasonal ingredients and the benefits of sourcing locally.
The dinner fee is $65 per guest and includes wine pairings. Please call Osteria La Madia at 312-329-0400 to reserve a place at this unique culinary event.