Get upfront and personal with Osteria La Madia's Chef/Owner Jonathan Fox and Sous Chef Matt Reidy. Experience a selection of their new Spring dishes in a very intimate setting, 7 p.m. Tuesday, March 15.
The Chef's Table is limited to only 16 guests. The
5-course prix-fixe dinner with wine pairings is $65 plus tax and
gratuity.
Tickets may be purchased at Eventbrite or by calling 312-329-0400.
When: Tuesday, March 15th
Where: Osteria La Madia (59 W Grand Ave)
Get upfront and personal with Osteria La Madia's Chef/Owner Jonathan Fox and Sous Chef Matt Reidy. Experience a selection of their new Spring dishes in a very intimate setting, 7 p.m. Tuesday, March 15.
The Chef's Table is limited to only 16 guests. The 5-course prix-fixe dinner with wine pairings is $65 plus tax and gratuity. Tickets may be purchased at Eventbrite or by calling 312-329-0400.
Osteria La Madia
59 W Grand Ave
Chicago, IL 60654
(312) 329-0400
osterialamadia.com
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