Bar Roma has announced their inaugural "chef's table" dinner with Executive Chef Fred Ramos. On Thursday, January 16 at 6:30 p.m., the Andersonville Italian restaurant will welcome guests to the communal chef's table for an evening of rustic, Roman cuisine. The seven course prix fixe menu features fried zucchini flower, puntarelle salad, beef cigars, handmade pasta, pan seared cod, crispy rack of lamb and tiramisu. Ramos recently traveled throughout the Roman region, gathering inspiration and education from local markets, trattorias and ristorantes. Seating is limited; the fee to attend is $60 per person. Optional wine pairings may be added for $25.
Chef's Table: Rome, Italy
Fiori di Zucca Fritti
Fried zucchini flower stuffed with fresh mozzarella
Puntarelle, lemon, garlic, anchovy vinaigrette
Beef cigars with tabouli salad
Hand rolled black peppercorn pasta pillows filled with pecorino and ricotta cheese
Baccala alla Trasteverina
Pan seared cod, spinach, pine nuts, raisins, lemon caper brown butter
Abbacchio Scottadito, Carciofi alla “Giudia"
Wood grilled, crispy rack of lamb, Jewish-style fried artichokes, lemon
Tiramisu en Copa