Chef Stephanie Izard is celebrating the launch of a brand new product, This Little Goat Chili Crunch, and the first day of summer with a pool party.
The party will be held at Cabra’s rooftop pool on Tuesday, June 21 from 5-7pm. Guests can select food, drinks, live DJ music, and take home a jar of Chili Crunch.
Tickets are $65 and can be purchased on OpenTable.
Chili Crunch will go live for purchase on www.thislittlegoat.com the same day. The jars are made from an infusion of hot oil, chilis, spices, and a special addition of crispy masa chips.