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Chef Stephanie Izard is celebrating the launch of a brand new product, This Little Goat Chili Crunch, and the first day of summer with a pool party.

The party will be held at Cabra’s rooftop pool on Tuesday, June 21 from 5-7pm. Guests can select food, drinks, live DJ music, and take home a jar of Chili Crunch.

Tickets are $65 and can be purchased on OpenTable.

Chili Crunch will go live for purchase on the same day. The jars are made from an infusion of hot oil, chilis, spices, and a special addition of crispy masa chips.


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