Chef Jonathon Sawyer’s Fireside Supper Returns to Kindling on Saturday, June 20

Chef Jonathon Sawyer is bringing summer to the hearth at Kindling on Saturday, June 20th with a summer installment of his Suppers with Sawyer dinner series!

Centered around Kindling’s signature live-fire kitchen, the evening invites guests into a chef-guided dining experience where smoke, flame, storytelling, and seasonal cooking all take center stage. Guests will kick off the night with a welcome cocktail at 6:00 PM before sitting down for supper at 6:30 PM.

The six-course wood-fired dinner celebrates peak summer flavors with fire-kissed cooking throughout. The evening begins with Wood Fired Onion & Cold Smoked Trout Roe Toast topped with crème fraîche, charred onion, and RTC trout roe, followed by a Wood Plancha’d Halloumi Salad with watermelon, honey lime dressing, torn mint, and pickled melon rind. From there, Chef Sawyer serves a Triple Wood Fired Elote Carbonara with house-made spaghetti, smoked guanciale, black pepper, parmesan, and egg yolk before moving into a dramatic Whole Wood Roasted Turbot finished with spicy tomato sauce choron and radish salad.

For the main event, guests can expect a Pastrami Brined Smoked Wagyu Short Rib Plate served with rye, mustard, sauerkraut, and pickles, followed by a nostalgic-meets-smoky Wood Fired Pineapple Sundae layered with toasted marshmallow, French chocolate, and vanilla ice cream.

Priced at $90 per person with optional beverage pairings for $55. Tickets will go live on Monday, June 1st via OpenTable.