The Florentine is hosting all the special ladies for Mother's Day on Sunday, May 13 to celebrate with a featured menu filled with Italian dishes. Chef Zachary Walrath and his team are spoiling mom with flavors from the sea like salmon and scallops, as well as creamy risotto with pork belly and a sunny-side egg. For sipping, guests can indulge with the restaurant’s Sunday Sips program, featuring 50 percent off all bottles of wine.
Available for breakfast, brunch and dinner.
The full menu can be seen here: https://the-florentine.net/wp-content/uploads/2015/10/The-Florentine-Mothers-Day-2018.pdf