Ceres’ Table Hosts Wines of Emilia-Romagna Dinner on 2/25

When: Wednesday, February 25th

Where: Ceres' Table (3124 N Broadway)

This winter, Ceres' Table invites guests to an exciting evening of exploration and learning through the wine and cuisine of the Emilia-Romagna region of Italy. On Wednesday, February 25, the restaurant will host an intimate five-course dinner featuring wines from the award-winning Italian winery, La Stoppa with winery representative Nico Sciackitano.

La Stoppa is a historic estate with its vineyards stretching down the slopes of Val Trebbia in the province of Emilia, where the winemakers have dedicated the property to organic farming and traditional winemaking methods. Guests of the dinner will be able to taste the passion and history of the Italian winery through the featured wines while gathered around the restaurant's communal Vintner's Table.

Full details of the menu can be found here or by following the link in the tweet below:

$95 per guest; Tax and gratuity not included. Seats are limited. Guest may book a seat by calling the restaurant at (773) 922-4020.