Guests can stop by the riverfront restaurant to check out the green Chicago river and pick up their holiday goodies. Chef Jeff’s specials include the Pot O’ Gold, a mimolette fondue with corned beef, sourdough, and thick cut fries ($16), and Corned Beef Belly Ramen with kimchi brussels sprouts, five-minute egg, and hash brown ($26). Pastry Chef Danielle Marelli offers festive Bailey’s Crème Cupcakes and Irish Soda Breakfast Bread, alongside other Treats To-Go like Almond Croissant, Chocolate Croissants, and Hummingbird Cake for the month of March. Travelle’s St. Patrick’s Day specials are available on March 13 and March 17. Orders must be placed via Tock.
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Guests can stop by the riverfront restaurant to check out the green Chicago river and pick up their holiday goodies. Chef Jeff’s specials include the Pot O’ Gold, a mimolette fondue with corned beef, sourdough, and thick cut fries ($16), and Corned Beef Belly Ramen with kimchi brussels sprouts, five-minute egg, and hash brown ($26). Pastry Chef Danielle Marelli offers festive Bailey’s Crème Cupcakes and Irish Soda Breakfast Bread, alongside other Treats To-Go like Almond Croissant, Chocolate Croissants, and Hummingbird Cake for the month of March. Travelle’s St. Patrick’s Day specials are available on March 13 and March 17. Orders must be placed via Tock.
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