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Limited Time Only American

The Palm has an array of new dishes for spring. Available now until May 15, guests can enjoy seasonal cuisine, including a Strauss Free Raised grass-fed Filet Mignon, creamy burrata with shaved prosciutto, and a rigatoni dish with shrimp. These new seasonal specialties are available for a limited time only.

The Palm’s spring specialties include:


  • Blistered Shishito Peppers with extra virgin olive oil, smoked sea salt, shaved Parmigiano Reggiano, and garlic aioli for $14
  • Burrata with shaved prosciutto, pistachio crumble, and balsamic glaze for $14


  • Baby Arugula, Frisée, and Strawberry Salad tossed with candied pistachios, feta cheese crumbles, mint, and balsamic vinaigrette for $14

Steaks and Chops:

  • 8 oz. Strauss Free Raised® Grass-Fed Filet Mignon topped with black truffle butter for $65

Italian Specialties:

  • Rigatoni and Shrimp with olive-oil-poached garlic, heirloom tomatoes, pea tendrils, and shaved Parmigiano Reggiano for $39

Vegetables & Potatoes

Sugar Snap Peas and Caramelized Cipollini Onions

Duck-Fat-Roasted Parmesan and Rosemary Fingerling Potatoes

The Palm Chicago is located at the Swissotel (323 E Wacker Dr). 


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