Celebrate Rosh Hashanah with Prairie Grass Cafe’s Holiday Menu

For Rosh Hashanah, Prairie Grass Cafe, led by Chef/Owners Sarah Stegner and George Bumbaris, will have a curated menu, offering both takeout packages and a dining experience in their private dining room.

Prairie Grass Cafe has crafted a Rosh Hashanah Dinner Package suited for two. Available for pre-order and pick-up on Thursday, October 3 between 4 PM and 7 PM.

• Mixed Green Salad
• Slow-Braised All-Natural BBQ Brisket
• Roasted Cauliflower 
• Warm Sticky Toffee Date Cake 

Meal Add-Ons

• Chicken Noodle Soup (Quart)
• Chef Sarah’s Version of Tzimmes (Pint)
• Chopped Chicken Liver (Half Pint)
• Honey-Glazed Carrots (Pint)