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The Loop’s newest hot spot Cochon Volant Brasserie infuses French- American influence into a specialty menu for $196, including five courses by executive chef Matt Ayala and fine wine pairings, available for New Year’s Eve dinner. The full menu includes:


Sturgeon Caviar

Toasted Brioche

Crème Fraiche


Foie Gras Mousse

Steak Tartare or Burratta

Choice of Salade

Le Caesar

Salmon Kale Lyonaise

Goat Cheese

Choice of Main Course

Prime Steak Frites

72-hour Rotisserie Chicken

King Salmon

Truffle Pasta


Chocolate Mousse with Espresso Whipped Cream

Crème Brulee

Cochon Volant is open on New Year's Eve from 7:30AM - 11:00PM. The regular dinner menu is available, along with the prix fixe menu. For reservations, call (312) 754-6560.


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