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The new River North restaurant will offer three seatings (6:30pm, 8:30pm, 10:30pm) for a three-course prix fixe menu on New Year's Eve for $65 per person. The 10:30pm seating ($85) also offers a complimentary Champagne toast. Reservations can be made by calling 312-624-9892.


Amuse: Oysters (Sake Granité, Yuzu Pearls, Scallion Salad)

First Course (choice of one): Diver Scallop Crudo (Sea Urchin, Green Apple, Fennel Honey), Slow Poached Hen Egg (Roasted Forest Mushrooms, Toasted Farro, Jamón Serrano, Red Kale), Beef Cheek Agnolotti (Brussels Sprouts, Seckle Pear, Balsamic Vinegar), Pate de Campagne (Brioche, Pickled Vegetables, Beer Mustard, Watercress)

Main Course (choice of one): Red Snapper (Wild Rice Risotto, Red Kuri Squash, Radicchio, Hazelnut, Satsuma Mandarins, Sweet Potato Hummus, Duck Cracklings, Scallion Pancakes, Moulard Duck à l’Orange), Berkshire Pork Chop (Rye Spaetzle, Mustard Greens, Apricot Agridolce), Chickpea Socca Crêpepiquillo (Peppers, Pickled Eggplant, Feta Yogurt, Niçoise Olive Tapenade)

Dessert (choice of one): Pineapple Rum Cake (Toasted Coconut, Passionfruit Gelato), S’mores (Chocola)

Bernie's Lunch & Supper - 660 N Orleans St, Chicago, IL 60654



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