Full breakdown: New Year’s Eve and Day Offerings with CheSa’s Bistro and Bar in Avondale
The new CheSa’s Bistro & Bar, at 3235 W. Addison in Chicago’s Avondale is offering a special 3-course pre-fixe New Year’s Eve menu as well as a New Year’s Day brunch. Four NYE seatings are available: 5 PM, 6:30 PM, 8 PM, and 9:30 PM. The three-course NYE menu is $90 per person and $34 for a drink flight. Brunch is a la carte with entrees ranging from $17 to $30 per person. Mimosa flight is $27.
CheSa's New Year's Eve menu.
THREE-COURSE MENU
$90 per person; Optional $34 Drink Flight
For starters, choose from a Lobster Louie Salad, Garlic Alligator Dip with Baguette, or Crawfish Cornbread with Honey Butter.
The Main Course includes your choice of Shrimp Etouffee, Pork Shoulder, or Roasted ½ Chicken, followed by dessert including choice of Banana Pudding Souffle or Triple Chocolate Cake.
A Drink Flight featuring your choice of 2 of 3 cocktails featuring Whiskey, Margarita, or Sangria is available for $34.
A la carte brunch selections include Fried Chicken & Cinnamon Fried Beignet Waffles with berry compote; Black Angus Short Ribs & Red Grits; Catfish Skillet with House Smothered Potatoes, 2 Eggs any style and 3 Catfish Fillets; Bone-In Pork Chop with Cheddar Biscuits and House Gravy; and Jumbo Lump Crab Cake Balls with Eggs any style and House Potatoes. Brunch entrees are $30 each.
Other brunch options include Bourbon Peach Cobbler Waffles, $21 – Homemade stacked waffles with cream cheese sauce and fresh peach cobbler. Add chicken for $9; and Avocado Flatbread or Toast with heirloom salad, $17.
Extra sides are available. Any style eggs, $8; cheddar biscuits, $10; and house potatoes, $7.
Specialty drinks are available as well as a Mimosa Flight, $27, which includes 4 flight glasses with assorted flavors and house champagne.
Brunch will be served on Sunday, January 1 from 11 AM to 4 PM and will feature live DJ.
NEW YEAR’S EVE ENTERTAINMENT: LEE BARRIE, GUITARIST - 8 PM to Midnight
New Year’s Eve guests will be offered live entertainment by Lee Alec Barrie, Chicago-area instrumental R&B and Jazz guitarist. With his “virtual band,” he blends instrumental R&B, contemporary jazz, and Latin sounds, with a touch of soulful blues, Chicago-style.
Full breakdown: New Year’s Eve and Day Offerings with CheSa’s Bistro and Bar in Avondale
The new CheSa’s Bistro & Bar, at 3235 W. Addison in Chicago’s Avondale is offering a special 3-course pre-fixe New Year’s Eve menu as well as a New Year’s Day brunch. Four NYE seatings are available: 5 PM, 6:30 PM, 8 PM, and 9:30 PM. The three-course NYE menu is $90 per person and $34 for a drink flight. Brunch is a la carte with entrees ranging from $17 to $30 per person. Mimosa flight is $27.
THREE-COURSE MENU
$90 per person; Optional $34 Drink Flight
For starters, choose from a Lobster Louie Salad, Garlic Alligator Dip with Baguette, or Crawfish Cornbread with Honey Butter.
The Main Course includes your choice of Shrimp Etouffee, Pork Shoulder, or Roasted ½ Chicken, followed by dessert including choice of Banana Pudding Souffle or Triple Chocolate Cake.
A Drink Flight featuring your choice of 2 of 3 cocktails featuring Whiskey, Margarita, or Sangria is available for $34.
NEW YEAR’S DAY BRUNCH 11 AM – 4 PM Featuring Live DJ
A la carte brunch selections include Fried Chicken & Cinnamon Fried Beignet Waffles with berry compote; Black Angus Short Ribs & Red Grits; Catfish Skillet with House Smothered Potatoes, 2 Eggs any style and 3 Catfish Fillets; Bone-In Pork Chop with Cheddar Biscuits and House Gravy; and Jumbo Lump Crab Cake Balls with Eggs any style and House Potatoes. Brunch entrees are $30 each.
Other brunch options include Bourbon Peach Cobbler Waffles, $21 – Homemade stacked waffles with cream cheese sauce and fresh peach cobbler. Add chicken for $9; and Avocado Flatbread or Toast with heirloom salad, $17.
Extra sides are available. Any style eggs, $8; cheddar biscuits, $10; and house potatoes, $7.
Specialty drinks are available as well as a Mimosa Flight, $27, which includes 4 flight glasses with assorted flavors and house champagne.
Brunch will be served on Sunday, January 1 from 11 AM to 4 PM and will feature live DJ.
NEW YEAR’S EVE ENTERTAINMENT: LEE BARRIE, GUITARIST - 8 PM to Midnight
New Year’s Eve guests will be offered live entertainment by Lee Alec Barrie, Chicago-area instrumental R&B and Jazz guitarist. With his “virtual band,” he blends instrumental R&B, contemporary jazz, and Latin sounds, with a touch of soulful blues, Chicago-style.
Music begins at 8 pm through midnight.
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