CHICAGO, IL (MAY 2015) – Spring has finally sprung in Chicago, and there’s no better way to honor the warmer climate with some scrumptious BBQ. Porkchop is celebrating National BBQ Month throughout May with a special BBQ platter, featuring a sampling of the restaurants’ most popular menu items.
The BBQ sampler platter is $25 and includes a BBQ pulled chicken slider, ribs, brisket, and corn bread, plus a mason jar of Porkchop’s signature BBQ sauce! Dine-in customers can choose from one of four different BBQ sauces; Chipotle Bourbon, Texas, Damn Good, or Chicago.
The platter is available at Porkchop’s West Loop and Hyde Park locations. For more information or to make a reservation, please call Porkchop at 312-733-9333 (West Loop) or 773-493-9333 (Hyde Park).
Porkchop is a restaurant and bar that dishes out an urban interpretation of a Southern backwoods experience. It is an unapologetically unpretentious neighborhood party spot serving gourmet Southern comfort food and BBQ, and featuring an innovative ‘lowbrow’ bar program with some of the world’s top whiskeys. Porkchop serves brunch, lunch, dinner and late-night on Randolph Street, and provides service for all three meal periods and late into the evening at its Hyde Park location. The music is edgy and eclectic; live music is a steady feature in Hyde Park. Porkchop offers daily drink and food specials and features a sidewalk patio in the summer. Porkchop also features a to-go concept at two locations, offering similarly backwoods inspired BBQ and Southern comfort food, unique from the other two restaurants, and prepared for express service. For more information, visit Porkchop online at www.ChicagoPorkchop.com, like them on Facebook, or follow them on Twitter.