Moms are invited to sit back and relax as her family serves themselves this year at Rack House’s BBQ Brunch Buffet. In honor of Mom’s big day and National BBQ Month, Rack House’s buffet will be complete with Chef Bryant Anderson’s BBQ and smoked options along with signature brunch items.
The BBQ Brunch Buffet includes: 12-hour hickory smoked Carolina pulled pork Carving Stations – hickory smoked prime rib and oak smoked honey glazed ham House Smoked Salmon with capers, hardboiled eggs, red onion, sour cream Cinnamon Roll Pancakes Omelet station – Mushrooms, bacon, cheddar, scallions, pickled jalapeño, chopped tomato and baby spinach Homemade Quiche Homemade Pastries Cheese and Fruit platters And more!
Rack House’s beer garden will be open for dining al fresco. After 5 p.m., the restaurant’s regular menu will be available for dinner. The price is $32.99/adult and $14.99/child 12 and under.