Moms are invited to indulge in their most favorite things (including ice cream, flowers and BBQ!) this Mother’s Day, Sunday, May 14, at sister restaurants, Kinfork BBQ & Tap and Rack House Kitchen & Tavern.
The restaurant will open its build-your-own ice cream sundae bar, normally free for kids with the purchase of a meal, and on Mother’s Day only, free for moms! The sundae bar is complete with Magic Shell, rainbow sprinkles, coconut, Oreo crumbles and so much more. And special for Moms with dining reservations, a complimentary flower!
From 10 a.m. to 4 p.m., guests can also feast on a Bloody Mary and Mimosa Bar along with Chef Bryant’s holiday inspired brunch specials like:
Cinnamon Roll Griddlecakes with whipped vanilla butter. $11
Florentine omelet with fresh arugula, tomatoes and goat cheese with breakfast potatoes $12
Moms can sit back and relax as her family serves themselves at the BBQ inspired lunch and dinner buffet complete with carving and omelet stations, cheese and sweet tables and more. The brunch buffet will be available from 10 a.m. to 4 p.m. and the dinner buffet will be served from 4 p.m. to 9 p.m. Both are priced at $36.99/adult and $14.99/kid 12 and under (gratuity not included).
Reservations at both restaurants are recommended. The regular dining menu along with the BBQ Month Bubba Burger will also be served at Kinfork and a select dining menu and BBQ Month regional specails will be offered at Rack House.