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Key facts: Celebrate Lunar New Year Hong Kong-Style at Ken Kee

Celebrate Lunar New Year Hong Kong-style, with Ken Kee Resturant's open-flame casseroles. Choose from three Hong Kong-inspired casseroles, each presented under a flickering open flame.

Options include Signature Beef Brisket Casserole:  sliced beef brisket, with radish, celery, dried shrimp and mushroom in a clear beef broth. $14.95,  Watercress with Dace Fish Ball Casserole: homemade Dace fish ball, watercress, with dried shrimp and mushroom in a clear broth. $11.95. For the ultimate Lunar New Year feast, try Ken Kee's popular Satay Wagyu Beef Casserole: featuring sliced Wagyu beef with peanut satay sauce, enoki mushrooms, vermicelli, and pineapple. $19.95

Ken Kee Restaurant is located at 2129 South China Place, in Chicago's Chinatown Square. 312-326-2088.

Ken Kee Exterior
Inspired by the streets and markets of 1950s Hong Kong, the newly-re-imagined Kee Kee has expanded to 2-stories of old-school neon, retro pop art, and kitsch.
Satay Wagyu Beef Casserole: featuring sliced Wagyu beef with peanut satay sauce, enoki mushrooms, vermicelli, and pineapple. $19.95. One of three Hong Kong inspired casseroles, each presented under a flickering open flame. for Celebrate Lunar New Year Hong Kong Style at Ken Kee
Satay Wagyu Beef Casserole: featuring sliced Wagyu beef with peanut satay sauce, enoki mushrooms, vermicelli, and pineapple. $19.95. One of three Hong Kong-inspired casseroles, each presented under a flickering open flame.
The newly re imaged Ken Kee channels the vibe of old school Hong Kong cafes. for Celebrate Lunar New Year Hong Kong Style at Ken Kee
The newly re-imaged Ken Kee channels the vibe of old-school Hong Kong cafes.

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