Celebrate Filipino Heritage Month with Sunda's Kamayan Feast, 9/6

When: Sunday, September 6th

Where: Sunda (110 W Illinois St)

Cost: $80 per guest

Sunda invites guests to celebrate Filipino culture and cuisine with a second Kamayan Feast. Gearing up for Filipino Heritage Month (October), Sunda invites diners to dive in hands-first into the adventurous culinary world of the Philippines with a traditional Kamayan Feast. Attendees gather ‘round for a unique dining experience, enjoying authentic cuisine eaten with hands only.

The menu includes:

Lechon Kawali

Shrimp and Chicken Adobo Skewers

Dinaguan (Pork Blood Stew)

Crispy Soft Shell Crab

Lumpia (Filipino Eggrolls)

Whole Crispy Fish

Longaniza

Tomato Onion Salad

Garlic Vinaigrette Dipping Sauce

Halo Halo Dessert (Mini Version of the “Sunda Sundae”)

Tax, gratuity and one featured cocktail prepared with Tanduay Rum are included in the price. The inaugural Kamayan Feast sold out quickly, so those interested in this experience are encouraged to act fast. Tickets can be purchased by visiting www.SundaChicago.com/Kamayan