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Easter Italian Andersonville

Bar Roma will welcome Easter celebrants for a festive midday meal in Andersonville on Sunday, April 21. In addition to the regular brunch menu, executive chef Fred Ramos will offer an array of Easter specials, including: split pea soup; veal parmesan panino; ziti pasta al forno; honey baked ham with eggs and breakfast potatoes; and carrot cake with cinnamon gelato (menu detailed below).

Toast to the holiday with a variety of brunch cocktails from bubbly (Bar Roma Spritz; Mimosa; Peach Bellini) and spice (Circus Maximus Bloody Mary; Italian Michelada) to favorites (Pomegranate Basil Smash; Hemingway 1919) and fresh squeezed juices. Guests may also enjoy an unlimited bubbly brunch package, featuring the choice of any brunch entree and bottomless bubbles for $24 per person.

Bar Roma is open for brunch on Easter Sunday from 10:30 a.m.-2 p.m., followed by dinner service from 5-9 p.m. 

Bar Rom Easter Brunch Specials

Split pea soup, smoked ham hock, buttered croutons

Panino $12
Breaded veal parmesan sandwich, mozzarella, provolone cheese, baby arugula, kettle chips

Pasta del Giorno $13 
Nonna’s baked ziti pasta al forno, traditional bolognese sauce, ground beef, veal, pork, topped with fresh mozzarella cheese

Uova $13
Honey baked ham, two fried eggs, breakfast potatoes, multi grain toast

Dolci $8 
Carrot cake, cinnamon gelato, salted caramel sauce

Eggs Skillet And Wine
Br Braised
Bacon French Toast


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