Consider Osteria La Madia's inspired Italian Brunch for your Easter brunching needs. Start with a Bellini, fresh peach puree blended with Nino Franco Prosecco along with complimentary freshly baked Easter egg shaped donuts from Osteria La Madia's sister artisan donut shop, Firecakes. Then delve into anti-pasti such as Salmon Belly Crostini with goat cheese, caper berry gremolata and micro celery; or a Brioche Cinnamon Roll with red wine currents, toasted walnuts, and bourbon icing.
Easter Brunch continues with entrées like the Creamy Polenta with Laughing Bird Shrimp, Jonah Crab, Fresno chili, and arrabiata sauce; or the Crispy Porchetta with roasted tomatoes, melted mozzarella, scrambled eggs and crispy potatoes.
Any visit to Osteria La Madia would not be complete without one of its wood-fired pizzas, and brunch is no exception.
Order a pizza, such as the Pork Belly or Margherita, or try one of the special breakfast pizzas, including the Tarte
Flambe with Eggs, which includes bacon, onion and fontina; or the
Egg and Prosciutto Di Parma with white sauce, parsley, cacio cavallo and
cracked black pepper.