Benny’s Chop House invites Chicagoans to hop on over for Easter Sunday, offering lunch and dinner specials. Available on April 1 from 12 p.m. to 9 p.m., highlights include 100% USDA Prime Traditional and Dry-Aged Steaks, Japanese Tajima Kobe Beef Tenderloin, Whole Dover Sole and Alaskan King Crab Legs. The modern steakhouse also offers gourmet selections for the young ones, including a 3 oz. USDA Prime Kid’s Filet and Grilled Cheddar Cheese. Guests of all ages can celebrate with delectable desserts including Pineapple Upside Down Cake, Hot Cross Buns, Carrot Cake, Milk Chocolate S’mores Cheesecake and Banana Cream Pie.