Chicago Restaurant Week at Sullivan's Steakhouse

Chicago Restaurant Week is quickly approaching- just in time for you to hit pause on New Years’ diet resolutions and embrace the city’s finest culinary options. Celebrate the week's offerings with Sullivan's Steakhouse as they showcase a menu customized specifically for Restaurant Week.

From January 22, 2016 – February 4, 2016, Sullivan’s Steakhouse will feature offer a variety of starters, entrees, pairings, signature sauces, signature butters and dessert for $44 per person (excluding beverages, tax and gratuity). Dive in to the meal with a bowl of Shrimp & Lobster Bisque or Iceberg Lettuce Wedge Salad.

The main course will consist of four entrée selections: Filet Mignon, New York Strip, Roasted Chicken or Broiled Fundy Salmon, all served with garlic horseradish mashed potatoes and the chef’s local vegetable selection. Pairings include Lump Crab with Asparagus & Béarnaise or Lobster Tail. Finally, dishes can be topped with signature sauces and butters, such as the Madeira Mushroom sauce and Cabernet Goat butter.

End the evening with a selection of creamy New York Style Cheesecake, warm Bananas Foster Bread Pudding, Flourless Chocolate Torte, tangy Key Lime Pie or Ice Cream and Sorbet options.

And don’t forget the important part… the signature cocktails! Sullivan’s very own Knockout Martini and Cabernet Sauvignon by the glass or bottle allow guests to cleanse their palate with a tasty beverage between courses.

To make a reservation for Restaurant Week at Sullivan’s Steakhouse Chicago, please call 312-527-3510.