Chef Armando Gonzalez, originally from Oaxaca, Mexico, has worked Chicago’s culinary scene with his time at establishments like Libertad, Mas, and mk. At Ceiba, he continues to offer Latin cuisine by combining Latin flavors with global influences. Ceiba also boasts a cocktail program, focusing on fresh, Latin-inspired drinks. Each cocktail is designed to complement the dishes on the menu.
Main takeaways: Ceiba Opens in Lincoln Park
Ceiba is now open in Lincoln Park, a Latin-inspired restaurant helmed by Chef Armando Gonzalez and co-owned by Crystal Escalante and Louis Castellano
Explore related: Browse all News · More from Emily Larsen · Dining Guides
Chef Armando Gonzalez, originally from Oaxaca, Mexico, has worked Chicago’s culinary scene with his time at establishments like Libertad, Mas, and mk. At Ceiba, he continues to offer Latin cuisine by combining Latin flavors with global influences. Ceiba also boasts a cocktail program, focusing on fresh, Latin-inspired drinks. Each cocktail is designed to complement the dishes on the menu.
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