Casa Chi, the Mag Mile’s Nikkei cocktail lounge from Mexican restaurateur, Chef Richard Sandoval. The beverage team at Casa Chi has crafted a specialty cocktail available all month long for the holiday.
The Marigold Margarita, honoring the flower associated with the holiday, is made with reposado tequila, tonic, cempaxúchil, lime and tajín.
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Casa Chi, the Mag Mile’s Nikkei cocktail lounge from Mexican restaurateur, Chef Richard Sandoval. The beverage team at Casa Chi has crafted a specialty cocktail available all month long for the holiday.
The Marigold Margarita, honoring the flower associated with the holiday, is made with reposado tequila, tonic, cempaxúchil, lime and tajín.
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