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Casa Chi Adds New Nikkei Bites and Cocktails for Summer

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New Menu Japanese Peruvian Magnificient Mile

What to Try

Casa Chi by Chef Richard Sandoval is giving guests new reasons to visit the Magnificent Mile this summer with fresh additions to both its food and beverage menus. Located inside the InterContinental Chicago Magnificent Mile, the Nikkei lounge has introduced several new dishes and cocktails that build on its signature fusion of Japanese and Peruvian flavors.

New menu additions include a Soba Noodle Bowl, Shrimp Sunomono, a Nigiri Trio, and a Matcha Crème Brûlée finished tableside with Licor 43. Behind the bar, guests can sip seasonal cocktails like the Negroni Verde, Honeyed Rose, and Guava Rita, or opt for the zero-proof Hugo San Spritz. Immersive cocktails like the Smoking Corn Star and Flaming Angry Dragon deliver another tableside experience.

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