Carnivale Launches New Lunch Menu

Carnivale, in the West Loop, has announced their new lunch menu including a Latin inspired take on their marinated grass-fed skirt steak, marinated yellowfin tuna, and black quinoa bowls.

New Lunch Bowls:

• ASADA ($12) - Marinated grass-fed skirt steak, chile morita, Calrose rice, daikon, carrots, soft poached egg.
• TUNA ($13) - Marinated yellowfin tuna, Calrose rice, daikon, cilantro, furikake, mosago, kabayaki.
• QUINOA ($11) - Black quinoa, baby carrots, bok choy, cilantro, pickled cabbage, daikon, cilantro, kabayaki.

New Lunch Sandwiches:

• KOBE BURGER ($13.50) - American Kobe beef, sesame brioche, Wisconsin cheddar, charred onion, vine ripe tomato, baby kale.
• BUFFALO SHRIMP PO-BOY ($13) - Crispy shrimp, house buffalo sauce, blue cheese aioli, tomato, arugula.
• AVOCADO BLT ($12) -  Sourdough bread, slow cooked bacon, guacamole, arugula, marinated tomatoes, basil.

Carnivale is open for lunch weekdays for lunch from 11:30 AM to 2:30 PM.