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New Menu West Loop

Carnivale, in the West Loop, has announced their new lunch menu including a Latin inspired take on their marinated grass-fed skirt steak, marinated yellowfin tuna, and black quinoa bowls.

"For me as a chef, I am always looking for new and creative ways to push the boundaries with flavors" - Executive Chef Rodolfo Cuadros

New Lunch Bowls:

  • ASADA ($12) - Marinated grass-fed skirt steak, chile morita, Calrose rice, daikon, carrots, soft poached egg.
  • TUNA ($13) - Marinated yellowfin tuna, Calrose rice, daikon, cilantro, furikake, mosago, kabayaki.
  • QUINOA ($11) - Black quinoa, baby carrots, bok choy, cilantro, pickled cabbage, daikon, cilantro, kabayaki.

New Lunch Sandwiches:

  • KOBE BURGER ($13.50) - American Kobe beef, sesame brioche, Wisconsin cheddar, charred onion, vine ripe tomato, baby kale.
  • BUFFALO SHRIMP PO-BOY ($13) - Crispy shrimp, house buffalo sauce, blue cheese aioli, tomato, arugula.
  • AVOCADO BLT ($12) -  Sourdough bread, slow cooked bacon, guacamole, arugula, marinated tomatoes, basil.

Carnivale is open for lunch weekdays for lunch from 11:30 AM to 2:30 PM.


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