Spice up your Valentine's Day dinner date this year with Cantina Laredo's modern Mexican cuisine and cocktails. The River North restaurant will offer a three course Valentine's prix fixe menu from February 12 to February 14 ($35 per person). Chef Kennon Reed's selections, outlined below, include mango salad, creamy chicken vegetable soup, sauteed shrimp with spicy mango mole, ancho chile-rubbed chicken, filet mignon, strawberry bunuelos and churros. Cocktail pairings (Aphrodite Margarita; Heart Warmer) may be added for an additional $15 per person.
Cantina Laredo's Aphrodite Margarita may be enjoyed a la carte for a limited time. The libation features 1800 Reposado tequila and Solerno blood orange liqueur with passion fruit and pomegranate, served straight up ($12; photo available).
Throughout Valentine's Day weekend, regular dinner, lunch and brunch menus will also be available. Cantina Laredo is open Sunday through Wednesday, 11:30 a.m.-10 p.m.; Thursday through Saturday, 11:30 a.m.-11 p.m. For table reservations, call 312-955-0014 or visit cantinalaredo.com.
Valentine's Day Men
three courses $35; cocktail pairings $15
Begin choice of:
ENSALADA DE MANGO Mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette
SOPA DE POLLO CON VEGETABLES Creamy vegetable soup with chicken, topped with tortilla strips and queso fresco
Cocktail Pairing: APHRODITE MARGARITA
1800 Reposado tequila and Solerno blood orange liqueur with passion fruit and pomegranate, served straight up
Entree choice of:
CAMARONES CON PASILLA MANGO MOLE Sauteed shrimp with spicy mango mole sauce
POLLO ANCHO Ancho chile rubbed chicken breast with a chipotle rancho sauce, topped with grilled asparagus and roasted red pepper
FILET NEGRO PEPPERCORN 7 oz. Certified Angus Beef filet mignon topped with black peppercorn dijon sauce
Conclude choice of:
STRAWBERRY BUNUELOS Fresh strawberries, whipped cream and vanilla ice cream on cinnamon chips
CHURROS Drizzled with chocolate raspberry sauce, with Grand Mariner cajeta to dip
The Menu Details
When: Thursday, February 12 - Saturday, February 14
Where: Cantina Laredo (508 N State St)
Spice up your Valentine's Day dinner date this year with Cantina Laredo's modern Mexican cuisine and cocktails. The River North restaurant will offer a three course Valentine's prix fixe menu from February 12 to February 14 ($35 per person). Chef Kennon Reed's selections, outlined below, include mango salad, creamy chicken vegetable soup, sauteed shrimp with spicy mango mole, ancho chile-rubbed chicken, filet mignon, strawberry bunuelos and churros. Cocktail pairings (Aphrodite Margarita; Heart Warmer) may be added for an additional $15 per person.
Cantina Laredo's Aphrodite Margarita may be enjoyed a la carte for a limited time. The libation features 1800 Reposado tequila and Solerno blood orange liqueur with passion fruit and pomegranate, served straight up ($12; photo available).
Throughout Valentine's Day weekend, regular dinner, lunch and brunch menus will also be available. Cantina Laredo is open Sunday through Wednesday, 11:30 a.m.-10 p.m.; Thursday through Saturday, 11:30 a.m.-11 p.m. For table reservations, call 312-955-0014 or visit cantinalaredo.com.
Valentine's Day Menthree courses $35; cocktail pairings $15
Begin choice of:
ENSALADA DE MANGO
Mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette
SOPA DE POLLO CON VEGETABLES
Creamy vegetable soup with chicken, topped with tortilla strips and queso fresco
Cocktail Pairing: APHRODITE MARGARITA
1800 Reposado tequila and Solerno blood orange liqueur with passion fruit and pomegranate, served straight upEntree choice of:
CAMARONES CON PASILLA MANGO MOLE
Sauteed shrimp with spicy mango mole sauce
POLLO ANCHO
Ancho chile rubbed chicken breast with a chipotle rancho sauce, topped with grilled asparagus and roasted red pepper
FILET NEGRO PEPPERCORN
7 oz. Certified Angus Beef filet mignon topped with black peppercorn dijon sauce
Conclude choice of:
STRAWBERRY BUNUELOSFresh strawberries, whipped cream and vanilla ice cream on cinnamon chips
CHURROS
Drizzled with chocolate raspberry sauce, with Grand Mariner cajeta to dip
Cocktail Pairing:
HEART WARMERCorazon Anejo, Bailey's and coffee
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Location
508 N State St, Chicago, IL 60654
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