III Forks Prime Steakhouse, located in Lakeshore East, will hold a "Sommelier for a Day" wine tasting on Wednesday, June 6. Starting at 5 p.m., sommelier Anton Licko will lead participants through a sampling of six different selections from California's Central Coast, paired with an array of hors d'oeuvres crafted by Chef Hans Aeschbacher. The fee to attend is $25 per person. To RSVP, call III Forks at 312-938-4303.
Sommelier for a Day Selections
White: Mer Soleil "Silver" Unoaked Chardonnay, Monterey Coast, 2015 Mer Soleil "Reserve" Chardonnay, Santa Lucia Highlands, Monterey, 2015
Red: Concannon Cabernet Sauvignon, Paso Robles, 2014 CRU Vineyard Montage Pinot Noir, Santa Lucia Highlands, 2014 J. Dusi "Model M" Red Blend, Central Coast, 2015 Wente "Sandstone" Merlot, Arroyo Seco, 2014
At a glance: California Wine Tasting at III Forks
III Forks Prime Steakhouse, located in Lakeshore East, will hold a "Sommelier for a Day" wine tasting on Wednesday, June 6. Starting at 5 p.m., sommelier Anton Licko will lead participants through a sampling of six different selections from California's Central Coast, paired with an array of hors d'oeuvres crafted by Chef Hans Aeschbacher. The fee to attend is $25 per person. To RSVP, call III Forks at 312-938-4303.
Sommelier for a Day Selections
White:
Mer Soleil "Silver" Unoaked Chardonnay, Monterey Coast, 2015
Mer Soleil "Reserve" Chardonnay, Santa Lucia Highlands, Monterey, 2015
Red:
Concannon Cabernet Sauvignon, Paso Robles, 2014
CRU Vineyard Montage Pinot Noir, Santa Lucia Highlands, 2014
J. Dusi "Model M" Red Blend, Central Coast, 2015
Wente "Sandstone" Merlot, Arroyo Seco, 2014
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180 N Field Blvd, Chicago, IL 60601
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