​BYOB ​ Valentine's ​Day ​Dinner at Birchwood Kitchen

When: Saturday, February 14th

Where: Birchwood Kitchen (2211 W North Ave)

Birchwood Kitchen in Wicker Park will welcome Valentine's Day celebrants for a holiday dinner date on Saturday, February 14. Chef Jesse Williams has crafted a three course menu with starter, entree and shared dessert ($35 per guest). Be sure to bring wine, liquor, bubbly or brews, as Birchwood Kitchen is BYOB. Table reservations (required) will be accepted from 6-9 p.m. To make Valentine's Day dinner plans, please call 773-276-2100.

$35 per person. Reservations run 6-9 p.m.

Valentine's Day Prix Fixe

First Course

Arugula Salad with Blood Oranges, Pomegranate Seeds, Fennel, Shaved Pecorino, Tarragon-Mint Vinaigrette
or Red Beet Soup with Smoked Whitefish and Dill Sour Cream

Second Course

Roasted Chicken, Celeriac Mashed Potatoes, Mustard Roasted Kale, Preserved Lemon Pan Jus

or Red Wine Marinated Flank Steak, Cauliflower Gratin, Lemon Swiss Chard or

Potato Gnocchi, Braised Leeks, Roasted Mushrooms with Sherry Butter

A Selection of Desserts to Share