Monday, August 31
Arami will hold its monthly "noodle night" on Monday, August 31 from 5-9:15 p.m. For this next installment, the West Town restaurant will invite dining guests to build their own bowls (pricing starts at $11). Chefs de Cuisine Ajay Popli and Nelson Vinansaca will offer three broth selections, a variety of protein options, seasonal vegetables and more (outlined below).
Beverage features for the evening include Asahi Japanese beer ($5) and Arami's custom-brewed sake, Ichi No Tori ($9 per glass/$15 per 200 ml carafe), along with complimentary table side sake tastings. Arami's regular menu, including champon, ramen and somen noodle dishes, will be available. Reservations may be made by calling Arami at 312-243-1535 or visiting AramiChicago.com.
"Build Your Own Bowl"
Broth: Miso, Shio or Vegetarian
Protein: Cured Pork Belly $4, Braised Short Rib $4, Roasted Amish Chicken $3, Grilled Smoked Tofu $2, Poached Farm Egg $1
Seasonal Vegetables and More: Naruto fish cake, Tokyo scallion, roasted sweet corn, house pickles, house kimchi, bamboo shoots, Shimeji mushrooms, fried garlic, fresh garlic, Napa cabbage, chili oil and sesame seed
Arami Noodle Menu
Champon shrimp, scallop, ika, tako, aromatic vegetables, crispy noodle $15
Arami Ramen pork belly, braised beef, house tsukemono, naruto, grilled enoki, egg $16
Duck Somen marinated roasted duck breast, red pepper, snow peas, somen tsuyu $13