Comments icon Comments
Holiday Bucktown

Never miss an eat. Follow us on Pinterest!

The Bristol, in Bucktown, will be featuring a special BBQ menu the week of Fourth of July. Chef Todd Stein has put together a menu showcasing American favorites like east coast oysters, baby back ribs, pulled pork sandwich and watermelon salad. Plus The Bristol will partner with Half Acre for a 6-tap takeover! 

The Bristol will be running this menu from Sunday, July 1 through Friday, July 6, excluding July 4 for which they are closed. Proceeds from this BBQ menu will benefit local charity, Mental Health Association of Greater Chicago.

Check out the full menu here.

Bristol Beers Bbq Social Image 1 1
Photo credit: Rachel Bires


View Comments (0)