Bring the Family to Easter Brunch at River Roast

Join River Roast for a special prix fixe Easter Brunch featuring a beautiful starter buffet and chef-driven seasonal entrées.

Begin with a buffet of charcuterie and cheeses, assorted breads with whipped butter, seasonal salads, and a chilled seafood tower including shrimp cocktail, house-smoked salmon, and seafood salad.

Guests will then choose from a selection of chef-curated brunch entrées, including favorites such as Chicken & Waffles with hot honey butter, Steak & Eggs with chimichurri, Roasted Mushroom Quiche, Blueberry Dutch Baby, Spring Lamb Ragu with creamy polenta, and Grilled Swordfish with asparagus and spring peas. Crispy potatoes and bacon or sausage will be served for the table, followed by a choice of dessert, including cheesecake with salted caramel or chocolate cake.

$85 per adult, or $25 for children 10 and under.

Easter Brunch reservations are available at OpenTable.com from 10:30 a.m.– 2:15 p.m.

For more information call 312-822-0100 or visit www.RiverRoastChicago.com.

315 N. LaSalle St.