Beginning November 16th and only on Sundays, Pendry Chicago’s ground-floor fireside retreat Bar Pendry, is bringing back their tea service with a boozy twist. Guests can tuck into the Tea Tower filled with seasonal sweet and savory bites, such as a the prime beef tartare, with marbled Point Reyes Bleu cheese, sweet onion jam, watercress and aged balsamic, or their carrot cake entrement, topped with a cream cheese mousse, served alongside an assortment of teas from La Masion.
The tea-cocktails offerings include libations like the St. Jerry, a cozy concoction of chai tea infused Maker’s 46 bourbon, egg, cloves, allspice, cinnamon, and anise, or the refreshing Emerald Petal, with green tea, Tito’s vodka, citron, and ginger beer.
Bar Pendry's Boozy Tea service is available on Sundays from 11:00 a.m. – 3:00 p.m.
Beginning November 16th and only on Sundays, Pendry Chicago’s ground-floor fireside retreat Bar Pendry, is bringing back their tea service with a boozy twist. Guests can tuck into the Tea Tower filled with seasonal sweet and savory bites, such as a the prime beef tartare, with marbled Point Reyes Bleu cheese, sweet onion jam, watercress and aged balsamic, or their carrot cake entrement, topped with a cream cheese mousse, served alongside an assortment of teas from La Masion.
The tea-cocktails offerings include libations like the St. Jerry, a cozy concoction of chai tea infused Maker’s 46 bourbon, egg, cloves, allspice, cinnamon, and anise, or the refreshing Emerald Petal, with green tea, Tito’s vodka, citron, and ginger beer.
Bar Pendry's Boozy Tea service is available on Sundays from 11:00 a.m. – 3:00 p.m.
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