Boiler Room Debuts New Summer Menu

Logan Square’s Boiler Room has debuted new additions to their menu for the summer of 2017. This community driven restaurant features experimental pizzas, cocktails and other appetizers. New items include:

Pizza:

Peach Don't Kill My Vibe Apricot sweet chili base, fresh mozzarella, prosciutto and peach slices, topped with arugula.

BLT Picnic Garlic oil, fontina cheese, applewood smoked bacon, roma tomatoes, red onion, topped with romaine lettuce and an herb aioli drizzle

In The Buff (Vegeterian) Buffalo sauce, fresh mozzarella, green pepper, red pepper, red onion, and pineapple

Cocktails:

All Gold Everything Jameson whiskey, Angostura Amaro, orgeat, lemon juice, and Angostura bitters

Another Monster Espirito cachaça, Pimento Dram liqueur, Peychaud’s aperitivo, lime juice, simple syrup, and Bittermen’s Jamaican bitters with a scotch rinse

Get Over It Green House gin, Songbird Flora liqueur, lemon juice and Peychaud’s bitters

Magic School Bus Plantation pineapple rum, Pierre Ferrand dry curaçao orange liqueur, simple syrup, and lime juice, topped with soda and a lemon zest garnish

Shark Week Olmeca Altos tequila, Aperol, agave nectar, lemon juice, Peychaud’s bitters, and a dash of salt Sifo San-Dyas Suerte tequila, watermelon purée, Ancho Reyes chili liqueur, lime juice, blood orange liqueur, molé bitters, and Angostura bitters with an orange zest

Sandwiches:

Veggie Sandwich

Sautéed mushrooms, red onion and red pepper, topped with fresh mozzarella, fontina cheese, spinach leaves and red wine vinaigrette, served on our focaccia with a side of marinara

Salad:

The BLT Romaine lettuce, tomato, applewood smoked bacon, red onion, and croutons with ranch dressing