Now open for walk-ins only, Bobo is a cocktail bar located inside Muhājir. Bobo’s speakeasy-style concept celebrates late-night hospitality with Filipino street market-inspired drinks and Southeast Asian bites. The beverage program is led by Richard Beltzer and David Mor, with food from Chef Jacob Dela Cruz.
Muhājir is a wood-fire-driven restaurant from Chicago chef Zubair Mohajir inspired by migration, movement and the historic spice route. Named after the Arabic and Urdu word for “migrant” or “immigrant,” the restaurant reflects Mohajir’s personal family history while tracing East-to-West culinary connections through fire, flavor and tradition.
Worth a Look
Now open for walk-ins only, Bobo is a cocktail bar located inside Muhājir. Bobo’s speakeasy-style concept celebrates late-night hospitality with Filipino street market-inspired drinks and Southeast Asian bites. The beverage program is led by Richard Beltzer and David Mor, with food from Chef Jacob Dela Cruz.
Muhājir is a wood-fire-driven restaurant from Chicago chef Zubair Mohajir inspired by migration, movement and the historic spice route. Named after the Arabic and Urdu word for “migrant” or “immigrant,” the restaurant reflects Mohajir’s personal family history while tracing East-to-West culinary connections through fire, flavor and tradition.
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Location
2630 N Clark St, Chicago, IL 60614
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