Bobby’s Burgers by Bobby Flay is coming to the Windy City, serving up its burgers and dining experience.
“I'm thrilled to announce that Bobby's Burgers is expanding to the Chicago area. I've been a fan of the Chicago food scene for decades and I've watched it grow into one of the most influential cities in the world when it comes to its culinary offerings,” said Chef Bobby Flay. “I'm looking forward to bringing my fast casual concept to different Chicago neighborhoods and becoming part of such an impactful community. I'm committed to delivering burger lovers our unique hand-crafted menu that we consider the best in its category and can't wait for the restaurants to open and serve those in Chicago for many years to come.”
Bobby’s Burgers will bring hand-crafted menu items include seven burgers such as the signature Crunchburger, as well as additional sandwich options including the Veggie Burger and a Fried Chicken Sandwich. Sides include fries and hand-battered onion rings, and there is also an array of shakes. For early risers, there will be a breakfast menu offering guests six options of both savory and sweet meals to start their day.
With its first storefront in Chicago, the brand is developing traditional restaurant settings in urban and suburban neighborhoods, as well as plans for growing into non-traditional venues such as airports, military bases and casinos.
“At the end of the day, what makes our concept the most unique is the hand-crafted menu that was conceptualized and executed by the world-class chef, Bobby Flay, himself. Guests will have the chance to enjoy exceptional, high-quality dining, but in fast casual format,” said Michael McGill, President of ICBB. “Chicago has been a key target for us since launching our franchise initiative, and we are thrilled that it has come to fruition. Jonas and his team are the exact type of franchisee that we are seeking to join our brand, and we are looking forward to him spearheading Bobby’s Burgers development in Chicago. And of course, we can’t wait to treat guests in Chicago with our craveable menu and delicious burgers.”
Bobby’s Burgers by Bobby Flay is coming to the Windy City, serving up its burgers and dining experience.
“I'm thrilled to announce that Bobby's Burgers is expanding to the Chicago area. I've been a fan of the Chicago food scene for decades and I've watched it grow into one of the most influential cities in the world when it comes to its culinary offerings,” said Chef Bobby Flay. “I'm looking forward to bringing my fast casual concept to different Chicago neighborhoods and becoming part of such an impactful community. I'm committed to delivering burger lovers our unique hand-crafted menu that we consider the best in its category and can't wait for the restaurants to open and serve those in Chicago for many years to come.”
Bobby’s Burgers will bring hand-crafted menu items include seven burgers such as the signature Crunchburger, as well as additional sandwich options including the Veggie Burger and a Fried Chicken Sandwich. Sides include fries and hand-battered onion rings, and there is also an array of shakes. For early risers, there will be a breakfast menu offering guests six options of both savory and sweet meals to start their day.
With its first storefront in Chicago, the brand is developing traditional restaurant settings in urban and suburban neighborhoods, as well as plans for growing into non-traditional venues such as airports, military bases and casinos.
“At the end of the day, what makes our concept the most unique is the hand-crafted menu that was conceptualized and executed by the world-class chef, Bobby Flay, himself. Guests will have the chance to enjoy exceptional, high-quality dining, but in fast casual format,” said Michael McGill, President of ICBB. “Chicago has been a key target for us since launching our franchise initiative, and we are thrilled that it has come to fruition. Jonas and his team are the exact type of franchisee that we are seeking to join our brand, and we are looking forward to him spearheading Bobby’s Burgers development in Chicago. And of course, we can’t wait to treat guests in Chicago with our craveable menu and delicious burgers.”
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