Bloom Plant Based Kitchen Serving 8-Course Fall Tasting Dinner, October 23rd

Chef Rodolfo Cuadros and Bloom Plant Based Kitchen are celebrating the flavors of fall with a special eight-course tasting dinner on October 23. The entire meal is centered around the fall harvest. There are two special seatings for the dinner, including a 6 p.m. and a 7:30 p.m. seating. 

Diners can also add on a special wine pairing to accompany their tasting journey, and a special non-alcoholic pairing throughout the evening.