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From July 25-29, Blackwood BBQ will celebrate Chicago's Crosstown Classic by offering their signature pasture-raised brisket in custom ground brisket dogs, served two ways.  The Smoky Wo Woo will feature two brisket dogs on New England style rolls with crunchy apple coleslaw and housemade pickles drizzled with spicy Kansas City and South Carolina Mustard BBQ Sauces.  The Big Hurt will have one brisket dog loaded with chopped brisket and smokehouse beans on top and drizzled with Alabama white sauce. Comes with housemade pickles and a side.  Both options available at all Blackwood BBQ locations (962 W. Belmont Ave, 28 S. Clinton St., 307 W. Lake St.) for $6.50.


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