Thanksgiving is upon us and Kick restaurant and lounge in North Center invites guests to "gobble down" a trio of seasonal specials and events. From Monday, November 14 to Sunday, November 27, Chef Chef Tim Lavelle will feature Thanksgiving-inspired dishes including a Gobbler sandwich and pumpkin pecan tart as well as a bevy of fall brews.
On Black Wednesday, November 23, Kick will feature $5 draft craft beer (12 to choose from) and $7 tap wine (Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Syrah Blend) from 11:30 a.m. to 11 p.m.
Kick will host a Black Friday Brunch on November 25 from 10 a.m. to 3 p.m. Before or after you hit the big sales and shop 'til you drop, enjoy day-off mimosas, top notch bloody marys and brunch dishes such as green chile pork chilaquiles, Cap'n Crunch challah french toast, silence of the hams, andouille shrimp and grits, lobster omelet, red velvet pancakes and more.
Thanksgiving Season Specials
November 14 to November 27
Oven Roasted Spiced Turkey, house cranberry sauce, stuffing and gravy served open faced on brioche with a side of mashed potatoes $12
Pumpkin Pecan Tart
Pumpkin, spiced pecans, cranberry syrup and vanilla frozen souffle $8
A variety of fall craft beers, $6