Black Bull's Final Paella on the Patio: A Spanish/Portuguese Showdown for Charity September 22

In Valencia, Spain, Sundays are traditionally reserved for leisurely paella gatherings. Black Bull pays homage to this ritual with its own version that pairs paella from Exec Chef Marcos Campo — a native of Valencia, the birthplace of paella —  with the Wicker Park restaurant’s newly redesigned patio.

On Sunday, September 22 starting at 5 PM Chef Marcos Campos will prepare a traditional Spanish paella and a traditional Portuguese paella. 100% of paella only proceeds will be donated to World Central Kitchen to support their mission to be present where ever there is a fight so that hungry people may eat. Doors open at 5 PM.