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Easter French Gold Coast

Bistronomic, the modern French bistro in the Gold Coast neighborhood helmed by Executive Chef/Owner Martial Noguier, will offer a seasonally inspired three-course Easter Brunch menu on Sunday, March 27, 2016 from 9:30 a.m. to 4 p.m. The price is $40 for adults and $19 for children 10 years and under.

The Baby Kale & Romaine Caesar Salad, Caramelized Spring Onion & Pea Quiche, Bistronomic Deviled Eggs, Faroe Island Salmon Salad, Croque Mademoiselle, Belgian Waffle, Hanger Steak & Two Eggs, Cherry Brioche Bread Pudding and Chocolate Hazelnut Bars are featured Easter Brunch dishes with as many ingredients as possible sourced locally from Midwestern farms.


Caramelized Spring Onion & Spring Pea Quiche
Spring Pea Salad | Pleasant Ridge | Hazelnut Vinaigrette

Asparagus Salad
Grapefruit Segments | Capriole Farm Goat Cheese | Lemon Honey Vinaigrette

Spring Soup
Chef’s Daily Preparation
Homemade Short Stack Pancakes
Strawberries | Buttermilk | Rhubarb Marmalade
Martial’s Mother’s Country Pâté
Spring Salad | Cornichons | Roasted Hazelnuts
Bistronomic Deviled Eggs
Smoked Salmon | Shaved Fennel | Housemade Mayonnaise
Baby Kale & Romaine Caesar Salad
Roasted Garlic | Pleasant Ridge Cheese | Anchovies


Eggs Benedict
Housemade Salmon Gravlax | Poached Eggs | Lemon Hollandaise
Savory Crepes
Confit of Chicken | Truffle Oil | Spring Mushroom Ragout
Asparagus & Seasonal Mushroom Omelette
Farm Eggs | Capriole Farm Goat Cheese | Port Wine Reduction
Croque Mademoiselle
Nueske’s Ham | Pleasant Ridge Cheese | Mornay Sauce
Faroe Island Salmon Salad
Arugula Salad | French Beans | Avocado | Poached Eggs
Belgian Waffle
Crispy Nueske’s Bacon | 100% Pure Maple Syrup | Farm Eggs
Flat Iron Steak & Two Eggs
Duck Fat New Potatoes | Roasted Garlic Purée | Red Wine Reduction
Brioche French Toast
Crème Brûlée Batter | Citrus Supreme | Grand Marnier Syrup


Bistronomic Cherry Brioche Bread Pudding
Pistachio | Butterscotch | Crème Anglaise
Baked Alaska
Vanilla Ice Cream | Toasted Meringue | Caramelized Almonds
Chocolate Hazelnut Bars
Crispy Praline | Chocolate Mousse | Grand Marnier Sauce


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