When: Sunday, April 5th
Where: Bistronomic (840 N Wabash Ave)
Bistronomic, the chic modern French bistro in the famed Gold Coast neighborhood helmed by acclaimed Executive Chef Martial Noguier, will offer a seasonally focused three-course Easter Brunch Menu on Sunday, April 5th, 2015 from 10 a.m. to 4 p.m. The price is $39 for adults and $19 for children 12 years and under. Children may select two courses. Bottomless mimosas are available to adults for $15 per person. The à la carte Brunch Menu will not be available during Easter Brunch.
High points of the spring-focused menu include the Bistronomic Deviled Eggs, Baby Kale & Romaine Caesar Salad, Housemade Salmon Gravlax Eggs Benedict, Brioche French Toast, Hanger Steak & Two Eggs, and the Cherry Brioche Bread Pudding. As many ingredients as possible are sourced locally from Midwestern farms and include an array of seasonal selections. Reservations may be made by calling (312) 944-8400 or by visiting OpenTable.com.