When: Friday, April 3rd thru Wednesday, April 11th
Where: Bistronomic (840 N Wabash Ave)
Bistronomic, the modern Gold Coast bistro helmed by Executive Chef Martial Noguier, will offer a carefully composed seasonal Passover Menu in anticipation of the Jewish holiday. Guests are invited to celebrate with delicious holiday-inspired cuisine.
The three-course Passover Menu incorporates dishes that are not only appropriate for the religious holiday, but that are artistically presented and delectable on a culinary level. The Passover Menu is available beginning the evening of Friday, April 3 through Wednesday, April 11, 2015 starting at 5 p.m. nightly. The price is $40 per person excluding tax and gratuity. Chef Martial Noguier blends his highly trained French technique with his modern culinary style to create cuisine that is perfectly presented for guests. Reservations may be made by calling (312) 944-8400 or by visiting OpenTable.com.
Passover Seasonal Menu with a French Accent
Three-Course Prix Fixe Menu for $40
April 3 to April 11, 2015
Guests may make one selection from each course.
Warm Large Asparagus Salad
grapefruit supremes / Capriole Farm goat cheese / honey lemon vinaigrette
Housemade Chicken Liver Mousse
arugula salad / local apple salad / cornichons
Seared Scottish Salmon
fava bean quinoa tabbouleh salad / pistou / lemon confit vinaigrette
Glazed Prime Short Ribs
spring ratatouille / eggplant purée / Niçoise olives
Crunchy Chocolate Bars
praline / bittersweet chocolate / orange Grand Marnier sauce
vanilla ice cream / star anise / fresh berry coulis