Bistronomic Presents a Passover Menu with a French Accent

When: Friday, April 3rd thru Wednesday, April 11th

Where: Bistronomic (840 N Wabash Ave)

Bistronomic, the modern Gold Coast bistro helmed by Executive Chef Martial Noguier, will offer a carefully composed seasonal Passover Menu in anticipation of the Jewish holiday. Guests are invited to celebrate with delicious holiday-inspired cuisine.

The three-course Passover Menu incorporates dishes that are not only appropriate for the religious holiday, but that are artistically presented and delectable on a culinary level. The Passover Menu is available beginning the evening of Friday, April 3 through Wednesday, April 11, 2015 starting at 5 p.m. nightly. The price is $40 per person excluding tax and gratuity. Chef Martial Noguier blends his highly trained French technique with his modern culinary style to create cuisine that is perfectly presented for guests. Reservations may be made by calling (312) 944-8400 or by visiting OpenTable.com.

Passover Seasonal Menu with a French Accent
Three-Course Prix Fixe Menu for $40

April 3 to April 11, 2015

Guests may make one selection from each course.

FIRST COURSE

Warm Large Asparagus Salad

grapefruit supremes / Capriole Farm goat cheese / honey lemon vinaigrette

Housemade Chicken Liver Mousse

arugula salad / local apple salad / cornichons

SECOND COURSE

Seared Scottish Salmon

fava bean quinoa tabbouleh salad / pistou / lemon confit vinaigrette

Glazed Prime Short Ribs

spring ratatouille / eggplant purée / Niçoise olives

THIRD COURSE

Crunchy Chocolate Bars

praline / bittersweet chocolate / orange Grand Marnier sauce

Poached Apricots

vanilla ice cream / star anise / fresh berry coulis