Comments icon Comments
V-Day Holiday French Gold Coast

Bistonomic transports Valentine’s Day guests to Chicago’s Sister City, Paris, for the most amorous of holidays with special dishes for two and a holiday menu. From Friday, February 10 through Monday, February 13, Valentine’s specials for two will be offered. The Valentine’s Day menu features aphrodisiac-infused dishes to really set the mood on Tuesday, February 14, 2017 with the three-course Parisian prix fixe menu available beginning at 5 p.m). The Valentine’s Day dinner menu is $72  per person. Couples who purchase any bottle of wine will receive two complimentary French Champagne cocktails.


Celery Root Bisque
curry | peekytoe crab | local apple | brioche croutons

Diver Sea Scallops
curry buttercup squash purée | Manila clams | preserved lemon | passion fruit emulsion

Handmade Maine Lobster Ravioli

leek marmalade | Parmesan shavings | tarragon | saffron emulsion

Belgium & Red Endive Salad **
Hook blue cheese | port wine dried cherries | roasted hazelnuts | galanga vinaigrette


Fish of the Day

broccoli purée | broccolini | yuzu tobiko caviar | citrus reduction

Duo of Prime Short Rib & Beef Tenderloin
red cabbage | citrus carrot purée | bittersweet chocolate | Sherry sauce

Handcut Pleasant Ridge Gnocchi **
glazed chestnuts | wild mushrooms | truffle oil | port wine sauce

Thyme Roasted Rack of Lamb for Two

sweet onion soubise | glazed Brussels sprouts | bacon lardons | fresh horseradish

Winter Vegetable Medley **
sweet onion soubise | wild mushrooms | glazed Brussels sprouts | glazed chestnuts


Passion Fruit Meringue Tart

tangerine segments | lime zest | Grand Marnier sauce

Omelette Norvegienne
poached bosc pear | pistachio ice cream | bittersweet chocolate sauce

** Denotes Vegetarian Option


View Comments (0)