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Bistonomic transports Valentine’s Day guests to Chicago’s Sister City, Paris, for the most amorous of holidays with special dishes for two and a holiday menu. From Friday, February 10 through Monday, February 13, Valentine’s specials for two will be offered. The Valentine’s Day menu features aphrodisiac-infused dishes to really set the mood on Tuesday, February 14, 2017 with the three-course Parisian prix fixe menu available beginning at 5 p.m). The Valentine’s Day dinner menu is $72 per person. Couples who purchase any bottle of wine will receive two complimentary French Champagne cocktails.
FIRST COURSE
Celery Root Bisque curry | peekytoe crab | local apple | brioche croutons
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Bistonomic transports Valentine’s Day guests to Chicago’s Sister City, Paris, for the most amorous of holidays with special dishes for two and a holiday menu. From Friday, February 10 through Monday, February 13, Valentine’s specials for two will be offered. The Valentine’s Day menu features aphrodisiac-infused dishes to really set the mood on Tuesday, February 14, 2017 with the three-course Parisian prix fixe menu available beginning at 5 p.m). The Valentine’s Day dinner menu is $72 per person. Couples who purchase any bottle of wine will receive two complimentary French Champagne cocktails.
FIRST COURSE
Celery Root Bisque
curry | peekytoe crab | local apple | brioche croutons
Diver Sea Scallops
curry buttercup squash purée | Manila clams | preserved lemon | passion fruit emulsion
Handmade Maine Lobster Ravioli
leek marmalade | Parmesan shavings | tarragon | saffron emulsion
Belgium & Red Endive Salad **
Hook blue cheese | port wine dried cherries | roasted hazelnuts | galanga vinaigrette
SECOND COURSE
Fish of the Day
broccoli purée | broccolini | yuzu tobiko caviar | citrus reduction
Duo of Prime Short Rib & Beef Tenderloin
red cabbage | citrus carrot purée | bittersweet chocolate | Sherry sauce
Handcut Pleasant Ridge Gnocchi **
glazed chestnuts | wild mushrooms | truffle oil | port wine sauce
Thyme Roasted Rack of Lamb for Two
sweet onion soubise | glazed Brussels sprouts | bacon lardons | fresh horseradish
Winter Vegetable Medley **
sweet onion soubise | wild mushrooms | glazed Brussels sprouts | glazed chestnuts
THIRD COURSE
Passion Fruit Meringue Tart
tangerine segments | lime zest | Grand Marnier sauce
Omelette Norvegienne
poached bosc pear | pistachio ice cream | bittersweet chocolate sauce
** Denotes Vegetarian Option
Bistronomic
840 N Wabash Ave
Chicago, IL 60611
(312) 944-8400
bistronomic.net
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